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Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Contributors in Bread



Baked goods; Bread

Zopf or Züpfe is a type of Swiss bread made from white flour, milk, egg, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a ...

giraffe bread

Baked goods; Bread

The British supermarket chain Sainsbury's is renaming its tiger bread after a letter a three-year-old girl wrote to the company, saying the bread looked more like a giraffe, went viral. Lily ...


Baked goods; Bread

Yufka is a Turkish bread. It is a thin, round and unleavened flat bread similar to lavash, about 18 inches (40–50 cm) in diameter usually made from wheat flour, water and table salt. After kneading, ...

vienna bread

Baked goods; Bread

Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process in part used high milling of Hungarian grain, cereal press-yeast ...


Baked goods; Bread

Vanocka is a bread, baked in Czech Republic and Slovakia (in Slovak called vianocka) traditionally at Christmastime. It is rich in eggs and butter, making it similar to brioche. Lemon rind and nutmeg ...


Baked goods; Bread

Tunnbrod (literally "thin bread") is the Swedish version of flatbread. Tunnbrod can be soft or crisp, and comes in many variants depending on choice of grain, leavening agent (or lack thereof) and ...


Baked goods; Bread

Tsoureki is a sweet bread in the cuisines of the Balkans, Turkey, Azerbaijan, and Armenia. It is formed of braided strands of dough. It may also be savory.

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