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Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Contributors in Bread



Baked goods; Bread

Damper is a traditional Australian soda bread prepared by swagmen, drovers, stockmen and other travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire. ...


Baked goods; Bread

Dampfnudel is a sort of white bread eaten as a meal or as a dessert in Germany and in France (Alsace). It is a typical dish in southern Germany.


Baked goods; Bread

Dosa or dhosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala, ...


Baked goods; Bread

A farl (reduced form of the Scots fardel) is any of various roughly triangular flat breads and cakes, traditionally made by cutting a round into four pieces.


Baked goods; Bread

Flatkaka is an Icelandic unleavened rye flatbread. Flatkaka is soft, round, thin and dark with a characteristic pattern from the pan. Traditionally, flatkaka was baked on hot stones or straight on ...


Baked goods; Bread

A Gugelhupf or Gugelhopf is a southern German, Austrian, Swiss and Alsatian term for a marble cake or Bundt cake. In the rest of Germany is is called "Bundkuchen" or "Napfkuchen". Supposedly the part ...


Baked goods; Bread

Hallulla is a popular bread in Chile. The hallulla is a flat round bread baked with butter and is used for Chilean aliados (cheese and ham sandwich).

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