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Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Contributors in Bread


bara brith

Baked goods; Bread

Bara brith, sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), can be either a yeast bread enriched with dried fruit (similar to the Irish barmbrack) or ...

barbari Bread

Baked goods; Bread

Barbari Bread is a type of Persian flatbread in Iran. Barbari means "of or related to Barbars" in Persian. Barbars are a group of people living in Khorasan near eastern borders of Iran.


Baked goods; Bread

A Parotta or Barotta, is a common layered flat bread of Southern India. This is not to be confused with the North Indian Paratha. Parottas are usually available in restaurants and road side shops ...


Baked goods; Bread

Bazlama can be defined as a single layered, flat, circular and leavened bread with a creamish yellow colour. It bears a close resemblance in taste to english muffins. It has an average thickness of 2 ...


Baked goods; Bread

Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Rajasthan, Gujarat, Maharashtra, Malwa, Goa and northern Karnataka . It is ...


Baked goods; Bread

Bhatoora or Bhatura or Batoora, is a soft and fluffy deep-fried bread from the North India and Punjab region of Pakistan, and is often eaten with chickpea curry, chole or channe, making the classic ...


Baked goods; Bread

Bing is a Chinese term used to describe wheat flour based Chinese foods with a flattened or disk-like shape, similar to the French concept of a Galette. These foods may resemble the flatbreads, ...

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