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Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Contributors in Bread


salt-rising bread

Baked goods; Bread

Salt-rising (or salt-risen) bread is bread in which the main rising agent is a bacterium Clostridium perfringens, which leavens the bread along with lactobacillus and other wild microbes, as opposed ...

sacramental bread

Baked goods; Bread

Sacramental bread, sometimes called the lamb, altar bread, host or simply Communion bread, is the bread which is used in the Christian ritual of the Eucharist.

rumali roti

Baked goods; Bread

Rumali Roti is a thin bread from the northern part of India and Pakistan and a traditional element in Mughlai cuisine. The word rumal means handkerchief in Urdu and Hindi, and the name rumali roti ...


Baked goods; Bread

Rugbrod (Danish rye bread) is a very commonly used bread in Denmark. The common rugbrod usually resembles a long brown rectangle, no more than 12 cm high, and 30–35 cm wide, although shapes and sizes ...

roll bread

Baked goods; Bread

A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed ...

rice bread

Baked goods; Bread

Rice bread is a type of bread that is made from rice flour rather than wheat flour. Being gluten free it will not cause adverse reactions for people with gluten intolerance. In 2001 a study group at ...


Baked goods; Bread

Puri is an unleavened Indian bread, commonly consumed in India, Bangladesh, Pakistan and other countries of South Asia. It is eaten for breakfast or as a snack or light meal.

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