Bread

Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Industry: Baked goods

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Bread

Pane carasau, or carta da musica, is a traditional flatbread from Sardinia. It is thin and crisp, usually in the form of a dish half a meter wide. It is made by taking baked flat bread (made of durum ...

pain de mie

Baked goods; Bread

Pain de mie is a type of sliced, packaged bread. "Pain" in French means "bread" or "loaf of bread" and "mie" means "crumb" in the culinary sense (not to be confused with bread crumb). In English pain ...

pan de pascua

Baked goods; Bread

Pan de Pascua is a typical Chilean cake that is traditionally eaten around Christmas time. It is similar to a sweet sponge cake flavored with ginger and honey. It usually contains candied fruits, ...

pancake

Baked goods; Bread

A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. Most pancakes are ...

ngome

Baked goods; Bread

Ngome is a flatbread made in Mali using only millet, water and vegetable oil. The millet is typically home-ground and coarse.

muffin

Baked goods; Bread

A muffin or English muffin is a small, round, flat (or thin) type of yeast-leavened bread, almost always dusted with flour or cornmeal, which is commonly served split horizontally, toasted, and ...

melonpan

Baked goods; Bread

Melonpan, also known as Melon pan, Melon buns or Melon bread, are sweet bakery products from Japan, but also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer ...