Bread

Bread

Any foodstuff made of flour or meal that has been mixed into a dough or batter, and usually with added leavening agent, and then baked.

Industry: Baked goods

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Bread

Massa Sovada is a Portuguese sweet bread made with milk, sugar and/or honey to produce a subtly sweet lightly textured loaf. It was traditionally made around the Christmas and Easter holidays (often ...

marraqueta

Baked goods; Bread

The marraqueta (also called pan francais (French bread) and pan batido (whipped bread)) is a South American crunchy bread made with flour, salt, water and leavening. It is mostly eaten in Chile, ...

markook

Baked goods; Bread

Markook is a type of flatbread common in the countries of the Levant. It is baked on a domed or convex metal griddle, known as "saj". It is usually large, about 2 feet in diameter, and thin, almost ...

mantou

Baked goods; Bread

Mantou, often referred to as Chinese steamed bun/bread, is a kind of steamed bun originating in China. They are typically eaten as a staple in northern parts of China where wheat, rather than rice, ...

malooga

Baked goods; Bread

Malooga is a Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.

luchi

Baked goods; Bread

Luchi is a deep-fried flatbread made of wheat flour that is typical of Oriya, Assamese, Maithili and Bengali cuisine. In order to make luchis, a dough is prepared by mixing fine maida flour with ...

lefse

Baked goods; Bread

Lefse is a traditional soft, Norwegian flatbread. Lefse is made out of potato, milk or cream (or sometimes lard) and flour, and cooked on a griddle. Special tools are available for lefse baking, ...