Butter

Butter

Contributors in Butter

Butter

Or clabbered creme. A type of thick cream with a yellowish crust from the English counties of Devon and Cornwall. Clotted cream is an essential ingredient of a cream tea . It contains an average fat ...

devonshire cream

Dairy products; Butter

Or Devon Cream. A clotted cream produced commercially in Devon, Cornwall, and Somerset England. A thick, rich, yellowish cream with a scalded or cooked flavor that is made by heating unpasteurized ...

cream puff paste

Dairy products; Butter

Pâte à Choux . Somewhere between a batter and a dough, cream puff paste is made by beating flour and then eggs into boiling water and butter. Once shaped and baked, it is crisp on the outside, almost ...

phyllo dough

Dairy products; Butter

Phyllo is a tissue-thin pastry dough cut into sheets that is used in Middle Eastern desserts, such as baklava, and is similar to strudel dough. Sheets of phyllo are brushed with melted butter and ...

churning

Dairy products; Butter

Physical process (batch or continuous) by which liquid cream is ÒworkedÓ to coalesce the butterfat globules, with the concurrent expulsion of buttermilk.

pastry dough

Dairy products; Butter

Pie dough or flaky pastry is the standard American dough for pies. It can be made with butter, vegetable shortening or lard, but most often a combination of butter and shortening is used. Whatever ...