Butter

Butter

Contributors in Butter

Butter

This cooked mixture of lemon juice (and sometimes grated zest), sugar, butter and egg yolks makes a rich, tart spreading cream that can be used as a filling. Many variations exist using other citrus ...

capric acid

Dairy products; Butter

This is another name for goat fat.

acetic acid

Dairy products; Butter

This is the active ingredient found in vinegar. It's used in food preservation.

puff pastry

Dairy products; Butter

This is the multi-layered buttery pastry in napoleons and palmiers. The thin, crisp, flaky layers are formed when the dough and butter are rolled together, then folded in thirds like a letter and ...

pound cake

Dairy products; Butter

This is the ultimate butter cake. It gets its name (and texture) from the traditional proportions of its ingredients -- one pound each of butter, sugar, eggs and flour --although over the years cooks ...

creaming or 'to cream'

Dairy products; Butter

This mixing or beating technique not only combines ingredients to make a uniform mixture, but also incorporates air into this mixture. A whisk, wooden spoon, or electric mixer with paddle attachment ...

charlotte

Dairy products; Butter

This molded dessert is composed of a filling surrounded by ladyfingers or bread. Apple charlotte is a golden-crusted dessert made by baking a thick apple compote in a mold lined with buttered bread. ...