Culinary

Culinary

Of or pertaining to the art of cooking and preparing foods.

Industry: Restaurants

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Culinary

Batterie de Cuisine

Restaurants; Culinary

The French term used to describe all the necessary equipment and utensils of a kitchen.

Beurre Blanc

Restaurants; Culinary

A classic French sauce made from butter, wine, vinegar and a shallot reduction. It is good on seafood, eggs and poultry.

This technique, where a soufflé dish or other container is placed in a shallow pan filled with warm water, is used for delicate dishes like Crème Brulee and other custards. The pan is placed in the ...

Veloute

Restaurants; Culinary

Sauce thickened with flour; often used as a base for soups, stews and fricassee.

Welsh Rarebit

Restaurants; Culinary

Cheese sauce made with ale or beer and served over toast or crackers.

Tempura

Restaurants; Culinary

Shrimp, seafood and vegetables battered and fried in a flour-based batter.

ragout

Restaurants; Culinary

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation involves slow ...