Distilled liquor

Distilled liquor

Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.

Industry: Beverages

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Distilled liquor

Porter

Beverages; Distilled liquor

A heavy, dark-brown, strongly flavored beer. The dark color and strong flavor comes from roasted malt. Usually higher in alcohol than regular beers.

Blended whiskeys from native barley grain and Scottish pot stills. All Scotch blends contain malt whiskey. The smoky flavor comes from drying malted barley over peat fires. Produced only in Scotland. ...

alcohol

Beverages; Distilled liquor

Common to all liquor. Ethyl alcohol, spirits distilled from grain, grape, fruit and cane are most common.

beer

Beverages; Distilled liquor

Beverage brewed from malted barley and other grains cultured with yeast and flavored with hops. There are many varieties including ale, porter, malt liquor, bock and lager.

canadian whiskey

Beverages; Distilled liquor

A blended whiskey, which is distilled from rye, corn, and barley. Produced only in Canada under government control. The Canadian whiskey sold in the U.S. is at least four years old. Lighter than ...