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Distilled liquor

Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.

Contributors in Distilled liquor

Distilled liquor

corn whiskey

Beverages; Distilled liquor

A whiskey made from a mash of at least 80% corn. May or may not be aged.

creme

Beverages; Distilled liquor

A cordial with a very high sugar content. Its cream-like consistency gives it its prefix. It comes in the following combinations:

creme de yvette

Beverages; Distilled liquor

A liquor made from violets.

curacao

Beverages; Distilled liquor

A generic term for orange liqueurs made from the dried peels of bitter oranges from the Caribbean island of Curacao.

digestif

Beverages; Distilled liquor

A French term used to describe a spirit taken after a meal to aid in digestion; also called “after dinner drinks”. Some popular digestifs are B & B, Brandy Alexander, Grasshopper, Amaretto, along ...

dirty

Beverages; Distilled liquor

A term used to indicate that a martini contains olive juice.

distillation

Beverages; Distilled liquor

Distillation takes place in pear-shaped copper vessels called 'pot stills'. and at least two are required of different types.

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