Distilled liquor

Distilled liquor

Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.

Industry: Beverages

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Distilled liquor

drambuie

Beverages; Distilled liquor

A Scottish liqueur based with scotch and sweetened with honey.

egg nog

Beverages; Distilled liquor

A creamy, egg-rich concoction spiked with rum, brandy, or bourbon (or a combination of liquors). Considered to be a holiday cocktail.

fizz

Beverages; Distilled liquor

the addition of club soda (“fizzy water”) to a cocktail after shaking all other ingredients. There are countless fizz cocktail recipes to choose from.

Made from liquor, citrus juices and sugar. Shaken with ice and strained into small highball glasses. Soda water is then added (the fizz). Any carbonated beverage, even champagne, may be used. Some ...

flips

Beverages; Distilled liquor

An egg nog and fizz combination. Made with liquor, egg and sugar with shaved ice, shaken well. Strained into short stemmed glasses for serving. Sprinkled with nutmeg.

float

Beverages; Distilled liquor

To slowly pour a liqueur or cream over another liquid so that it floats on top of it; also called “layering”. Some popular floated cocktails are the B-52, Beam me up Scottie and Kahlua& Cream.