20 Terms
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Distilled liquor
Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.
Industry: Beverages
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Distilled liquor
martini
Beverages; Distilled liquor
Said to be the most popular cocktail of all time. It is quite simple, though very fiery, composed of only two ingredients: vermouth and gin (or vodka). A variety of garnishes can be used, though ...
mash
Beverages; Distilled liquor
Grain or malt that is ground or crushed before being steeped. Used in brewing beer and in the fermentation of whiskey.
mead
Beverages; Distilled liquor
Beverage made by fermenting honey, water and yeast with flavorings such as herbs, spices or flowers.
metaxa
Beverages; Distilled liquor
A sweetened Greek brandy based on red wine and flavored with herbs and spices.
mist
Beverages; Distilled liquor
A drink in which any undiluted spirits are poured into a glass over crushed ice (i.e. Scotch over crushed ice would be called a Scotch Mist).
mixer
Beverages; Distilled liquor
Any non-alcoholic liquid which is added to a drink containing alcohol, such as club soda, tonic or cola.
mocktail
Beverages; Distilled liquor
Term used for a non-alcoholic “cocktail”, such as a Shirley Temple or a Virgin Daiquiri.
