8 Terms
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Distilled liquor
Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.
Industry: Beverages
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Distilled liquor
smashes
Beverages; Distilled liquor
Small juleps, served in old fashioned glasses. Made with muddled sugar, ice cubes, whiskey, gin, rum or brandy and soda. Garnished with sprigs of mint and fruit.
snifter
Beverages; Distilled liquor
A short-stemmed, pear-shpaed glass that is larger at the bottom than at the top.
sour mash whiskey
Beverages; Distilled liquor
A broad category of whiskey whereby a portion of old mash is mixed with new to help advance the character & smoothness of the flavor.
sours
Beverages; Distilled liquor
Made of lemon juice, ice, sugar, with any basic liquor. Similar to highly concentrated punch. Garnished with a lemon slice and a cherry.
stout
Beverages; Distilled liquor
A strong, dark beer. More redolent of hops than beer and is made with dark-roasted barley which gives it a deep, dark color.
straight up
Beverages; Distilled liquor
Means that a cocktail or liquor is served without ice, but can be chilled with ice and strained into a glass.
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