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Distilled liquor

Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.

Contributors in Distilled liquor

Distilled liquor

straight whiskey

Beverages; Distilled liquor

A whiskey that is distilled from grain but not blended with neutral grain spirits or any other whiskey and aged in a charred oak barrel for at least two years.

sweet and sour mix

Beverages; Distilled liquor

Sweet and Sour Mix can be made with 1 - 1 1/2 tbs. Lemon Juice and 1 tsp. of Powdered Sugar. It is used as a mixer for drinks.

swizzle stick

Beverages; Distilled liquor

A twig with a few forked branches on its end. It is usually inserted into the glass. Used for stirring.

malt

Beverages; Distilled liquor

Malt is essentially barley which has been allowed to germinate by soaking in water then has been dried by the application of heat. The malting process converts the stored starch into soluble ...

grain whisky

Beverages; Distilled liquor

Indicates by contrast that the raw material is unmalted barley, wheat or maize produced as a continuous process in a column still. There are eight grain distilleries in Scotland (an older source ...

single malt

Beverages; Distilled liquor

This indicates that the whisky was made in only one distillery and has not been blended with any other product from elsewhere. It may however contain whisky from several production batches over a ...

vatted malt

Beverages; Distilled liquor

Such a malt is a blend of single malts. This produces a product which is more consistent and can be "tuned" to bring out a particular character. Such whiskies may be less demanding and can form a ...

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