8 Terms
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Fine dining
Restaurants that provide a luxurious experience to its customers and serve top quality cuisine.
Industry: Restaurants
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Fine dining
entrée
Restaurants; Fine dining
One of the courses in a Western-style and South American-style formal meal; specifically, a smaller course that precedes the main course.
back ordered
Restaurants; Fine dining
When you order a product that is not in stock but will be shipped at a later date.
al dente
Restaurants; Fine dining
describes pasta that has been cooked so as to be firm but not hard. Also used to refer to rice and beans.
kitchen staff
Restaurants; Fine dining
a system of hierarchy found in restaurants and hotels in France that employ extensive staff.
buffet
Restaurants; Fine dining
a system of serving meals in which food is placed in a public area where the diners generally serve themselves.
