10 Terms
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Fine dining
Restaurants that provide a luxurious experience to its customers and serve top quality cuisine.
Industry: Restaurants
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Fine dining
food keeper
Restaurants; Fine dining
Responsible for preparation of cold hors d'oeuvres, prepares salads, organizes large buffet displays, and prepares charcuterie items.
garde manger
Restaurants; Fine dining
Responsible for preparation of cold hors d'oeuvres, prepares salads, organizes large buffet displays, and prepares charcuterie items.
finger bowl
Restaurants; Fine dining
A bowl of water, usually with lemon or flower petals, which is used for rinsing one's fingers in between courses in a multiple course meal. It is typically served before the dessert course, on a ...
food critic
Restaurants; Fine dining
A writer who analyzes food or restaurants and then publishes the results of their findings.
bar service
Restaurants; Pub
Form of service in restaurants, pubs, and bars where food or drinks are ordered at the counter.
culinary theatre
Restaurants; Culinary
Refers to the creation or enhancement of a spectacle during the service of food and beverages.
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