Herbs & spices

Herbs & spices

Industry: Food (other)

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Herbs & spices

lemon grass

Food (other); Herbs & spices

herb (fresh or dried stalks or ground) Description: Long, thin, gray-green leaves. Lemon flavor and fragrance, very fibrous. Uses: Fish, chicken, shellfish, soups; Thai and Indonesian recipes

Spice (fresh or dried or grated) Description: Yellow outer skin which is grated. Also called lemon zest. Flavor: Lemon flavor and fragrance. Uses: Spreads, relishes, fruit salads, dressings, seafood, ...

lemon zest

Food (other); Herbs & spices

See "lemon peel"

lovage

Food (other); Herbs & spices

Herb (fresh sprigs) Description: Large, dark-green celery-like leaves; seeds are called celery seed. Flavor: Strong celery flavor. Uses: Salads, soups.

mace

Food (other); Herbs & spices

spice (dried blades or ground) Description: Brown outer covering of the nutmeg seed that turns yellow-orange when dried. Milder flavor and smell than nutmeg. Uses: Custards, fruit desserts (peaches, ...