Herbs & spices

Herbs & spices

Industry: Food (other)

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Herbs & spices

parsley

Food (other); Herbs & spices

Curly leaf and Italian (flat-leaf) parsley are two of the more popular spices that exist.

spice (whole, ground or cracked) Description: Most widely used spice. Berries from the pepper plant that grow in grape-like clusters. Black, white, green and red peppercorns are processed from the ...

poppy seeds

Food (other); Herbs & spices

spice (whole) Description: Tiny (less than 1/16 inch in diameter), blue-black seeds from the poppy plant. Crunchy texture, faint nutty flavor. Uses: Breads, cakes, pastries, salad dressings, ...

red pepper

Food (other); Herbs & spices

Spice (ground) Description: Powdered seasoning made from a variety of tropical chiles, including red cayenne peppers. Also called cayenne pepper. Flavor: Hot, pungent. Uses: Eggs, cheese, Cajun ...

rosemary

Food (other); Herbs & spices

Silver-green leaves; member of the mint family.

saffron

Food (other); Herbs & spices

Dried yellow-orange stigmas from the crocus plant.

sage

Food (other); Herbs & spices

herb (fresh sprigs, dried whole leaves, crumbled, ground) Description: Narrow, oval, gray-green leaves. Musty, minty, slightly bitter, "sausage" flavor. Uses: Chicken, duck, goose, pork, sausages, ...