Herbs & spices

Herbs & spices

Industry: Food (other)

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Herbs & spices

file powder

Food (other); Herbs & spices

Herb (dried or ground) Description: Ground dried leaves of the sassafras tree. Flavor: Woodsy, root beer flavor. Uses: Creole recipes.

fines herbes

Food (other); Herbs & spices

blended herbs (crumbled dried leaves) Description: French seasoning made from a mixture of finely chopped herbs, usually chervil, chives, parsley and tarragon. Uses: Cheese, eggs, fish, poultry

garam masala

Food (other); Herbs & spices

blended herbs Description: Blend mixture of herbs (bay leaves, cardomons, cinnamon, black cumin, cloves, black peppercorns and nutmeg). Uses: Use sparingly near the end of cooking Indian ...

ginger

Food (other); Herbs & spices

Spice (fresh, dried, crystallized or ground) Description: Gnarled and bumpy root from the ginger plant. Flavor: Peppery, slightly sweet with a pungent and spicy aroma. Uses: Cakes, cookies, ...

juniper berries

Food (other); Herbs & spices

spice (dried whole) Description: Slightly soft berries that resemble the size and color of blueberries. Pungent, piney flavor, bitter when raw, principle flavoring in gin. Uses: Marinades, game ...

laurel leaves

Food (other); Herbs & spices

Herb (dried whole leaves) (See Bay Leaf)

lemon balm

Food (other); Herbs & spices

herb (fresh sprigs) Description: Mint-like leaves, also called balm. Sweet, lemon flavor with a citrus scent. Uses: Jams and jellies, salads, soups, teas