Herbs & spices

Herbs & spices

Industry: Food (other)

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Herbs & spices

cilantro

Food (other); Herbs & spices

Bright-green stems and leaves from the coriander plant.

spice (whole sticks or ground) Description: Bark from the Ceylon (buff colored) or Cassia tree (dark reddish-brown). Aromatic, pungent. Cinnamon sticks are added to dishes during the cooking process ...

clove

Food (other); Herbs & spices

spice (whole or ground) Description: Reddish-brown, nail-shaped buds from the tropical evergreen clove tree. Aromatic, pungent, sweet. Cloves should be used with care as the flavor can become ...

coriander

Food (other); Herbs & spices

spice (whole or ground) Description: Seeds from the coriander plant, related to the parsley family (see cilantro). Mixture of lemon, sage and caraway flavors; musty. Uses: Baking, pickling, and ...

cumin

Food (other); Herbs & spices

spice (whole or ground) Description: Dried fruit from a plant in the parsley family. Slightly bitter, smoky, nutty, hot. Uses: Chili and curry powder blends, fish, lamb, pickling, sausages; Middle ...

dill seed

Food (other); Herbs & spices

spice (whole or ground) Description: Dried seed from the dill plant. Pungent, tangy, "dill pickle" flavor, more pungent than the herb. Uses: Meats, salads, sauces, vegetables

fennel seeds

Food (other); Herbs & spices

spice (dried whole) Description: Oval, greenish-brown seeds from the fennel plant. Aromatic, slight licorice flavor, larger than anise seed. Uses: Breads, fish, sauces, sausage, soups, Italian ...