1 Terms
Home > Industry/Domain > Food (other) > International dishes
International dishes
Industry: Food (other)
Add a new termContributors in International dishes
International dishes
kebab
Food (other); International dishes
A Middle Eastern dish comprising diced cubes of meat, cooked well on a barbecue with special herbs/spices until tender and juicy.
tahini
Food (other); International dishes
A Middle Eastern dip made of sesame seed paste, with added water, lime juice, cumin, salt, also used as a base for other dips like baba ganouche.
torshi
Food (other); International dishes
A Middle Eastern mixture of pickled olives (black and green), carrots, cucumbers, onions, radishes, nuts such as almonds, used as an appetizer or side dish with main meals.
tabouli
Food (other); International dishes
A Lebanese salad made of shredded parsley, tomatoes, crushed wheat, lime juice and salt, served as a staple side with most main dishes. Used liberally throughout the Middle East.
basbousa
Food (other); International dishes
An Egyptian dessert made of semolina flour, butter, sugar, baking powder, yogurt mixed well, then set in a fridge for 2 or more hours and then cooked in an oven until golden brown, with a special ...
ghorayyeba
Food (other); International dishes
An Egyptian cookie made of flour, sugar and butter only, mixed well until flaky and shaped like cookies, with an optional topping of nuts or candy, baked in an oven until soft and melting.
ruqaaq
Food (other); International dishes
An Egyptian dish made of crispy layers of pastry layered with mincemeat, tomatoes, onions and covered with soup, then baked well in the oven until soft.
