International dishes

International dishes

Industry: Food (other)

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International dishes

zalabia

Food (other); International dishes

A North African dessert most common in Tunisia and Algeria, and now used throughout the Middle East, comprising flour, starch, baking powder, yeast, water and sap, kneaded together well into a dough, ...

sharkaseya

Food (other); International dishes

A special Turkish dish comprising a mixture of rice, shredded meat or poultry and a variety of nuts all baked in an oven dish.

fattouche

Food (other); International dishes

A Levantine salad made of toasted or fried pieces of pita bread with mixed greens and varied vegetables. Fattoush comes from the family of dishes called fattat or fatta, having a base of stale ...

felafel

Food (other); International dishes

Also known as taameya, a special Egyptian breakfast dish made of boiled then minced fava beans to which are added green herbs such as parsley and coriander, then the mince is made into balls and ...

koshari

Food (other); International dishes

A special Egyptian lunch dish, comprising boiled white rice, boiled brown lentils, boiled pasta, all mixed together with a topping of fried onion rings and tomato sauce, with optional chilli sauce.

molokheya

Food (other); International dishes

Also known as green soup, an exclusively Egyptian staple lunch/dinner dish, made of special green leaves called molokheya (derived from the Arabic word meaning royal), shredded with a circular shaped ...

Dumplings

Food (other); International dishes

A ball of dough that is made with different ingredients, from raw or boiled potatoes, among others. Dumplings are cooked in boiling water and eaten as a side dish.