International dishes

International dishes

Industry: Food (other)

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International dishes

Pabellón Criollo

Food (other); International dishes

The exquisite combination of shredded beef, white rice and fried plantains makes this dish is unbeatable, especially if you also accompanied him with corn bread, other food characteristic of my ...

Arepa

Food (other); International dishes

The Arepa is a dish made from ground corn dough or flour of folk precooked corn in the cuisines of Colombia, Panama, and Venezuela. The Arepa is a typical Venezuelan dish par excellence by the ...

A modern cooking style that focuses more on the freshness of the ingredients and the presentation of the dishes, and was originated in France in the 1960's and 1970's. Also, it avoids any additives, ...

gastronomy

Food (other); International dishes

Gastronomy comes from the French term 'gastronomie' and from the Greek 'gastronomia', title of the 4th century B.C. poem. Gastronomy is the art of cooking and eating fine food. It has to do with the ...

fish and chips

Food (other); International dishes

Fish and chips is a hot dish of English origin,[1] consisting of battered fish, and chips. It is a common take-away food. Also known as The chippy.

bibimbap

Food (other); International dishes

A mixed steamed rice dish served with seasoned sautéed vegetables, sliced beef, a raw or fried egg, a traditional sauce and soybean paste as a condiment. Note: The vegetables commonly used to make ...

feta

Dairy products; Cheese

Type of Greek brined cheese made from a mixture of sheep and goat milk. Note: It is the most famous cheese stapled in the Greek diet. It is soft, crumbled and white, with a creamy texture, and a ...