International dishes

International dishes

Industry: Food (other)

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International dishes

Japanese cuisine

Food (other); International dishes

The traditional cuisine of Japan which encompasses regional and traditional foods which have developed through centuries of social and economic changes. This type of cuisine is mostly based on rice ...

gimbap

Food (other); International dishes

a famous versatile Korean snack consisting of steamed rice with salt or seasoned with a mixture of vinegar, salt and sugar placed and spread over a sheet of dried laver (seaweed). Note: Several ...

Olive

Food (other); Functional food

olive – noun A fruit of the olive tree, shaped like an oblong or an oval, commonly pressed to produce olive oil. Note: Can be green or black, with a bitter taste. Olives are an integral part ...

gochujang

Food (other); International dishes

a spicy condiment in the form of a paste, widely used in Korean cuisine. Note: Its main ingredient is dried red chili peppers, which gives the paste its red colour, and includes fermented soy ...