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Lamb
Lamb and mutton is the meat attained from the killing of domestic sheep. The meat of a sheep in its first year is lamb, the meat of juvenile sheep older than a year is called hogget, the meat of an adult sheep is called mutton.
Industry: Meat products
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Lamb
drench
Meat products; Lamb
An oral veterinary medicine administered by a drenching gun (usually an anthelmintic).
draft ewe
Meat products; Lamb
A ewe too old for rough grazing (such as moorland), drafted (selected) out of the flock to move to better grazing, usually on another farm. Generally spelt "draft", but in the British Isles either as ...
dipping
Meat products; Lamb
The immersing sheep in a plunge or shower dip to kill external parasites. Backliners are now replacing dipping.
devil's grip
Meat products; Lamb
A serious conformation defect, appearing as a depression behind the withers.
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