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Lamb

Lamb and mutton is the meat attained from the killing of domestic sheep. The meat of a sheep in its first year is lamb, the meat of juvenile sheep older than a year is called hogget, the meat of an adult sheep is called mutton.

Contributors in Lamb

Lamb

drench

Meat products; Lamb

An oral veterinary medicine administered by a drenching gun (usually an anthelmintic).

driving

Meat products; Lamb

Walking animals from one place to another.

draft ewe

Meat products; Lamb

A ewe too old for rough grazing (such as moorland), drafted (selected) out of the flock to move to better grazing, usually on another farm. Generally spelt "draft", but in the British Isles either as ...

dipping

Meat products; Lamb

The immersing sheep in a plunge or shower dip to kill external parasites. Backliners are now replacing dipping.

downs

Meat products; Lamb

The breeds of sheep belonging to the short wool group.

devil's grip

Meat products; Lamb

A serious conformation defect, appearing as a depression behind the withers.

dewlap

Meat products; Lamb

The upper fold under the neck of a Merino sheep.

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