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Lamb
Lamb and mutton is the meat attained from the killing of domestic sheep. The meat of a sheep in its first year is lamb, the meat of juvenile sheep older than a year is called hogget, the meat of an adult sheep is called mutton.
Industry: Meat products
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Lamb
cast
Meat products; Lamb
Unable to regain footing, possibly due to lying in a hollow with legs facing uphill and/or having a heavy fleece.
broad
Meat products; Lamb
A wool which is on the strong side for its quality number, or for its type.
callipyge
Meat products; Lamb
A natural genetic mutation that produces extremely muscled hindquarters in sheep. These lambs are found in the US and lack tenderness.
broken-mouth
Meat products; Lamb
A sheep which has lost or broken some of its incisor teeth, usually after the age of about six years.
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