Noodles

Noodles

Of or pertaining to staple food made from dough that is rolled, flattened, and then cut into a variety of shapes.

Industry: Snack foods

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Noodles

lo mein

Snack foods; Noodles

A Chinese dish with wheat flour noodles. It often contains vegetables and some types of meat or seafood, usually beef, chicken, pork, shrimp or wontons.

yaka mein

Snack foods; Noodles

A type of beef noodle soup commonly found in many Creole and Chinese restaurants in New Orleans.

A type of Chinese noodle commonly used in the cuisines of northern China. In addition, it may also be found in Hong Kong, as well as in restaurants specializing in northern Chinese cuisine in other ...

oil noodles

Snack foods; Noodles

A type of Chinese noodle sometimes used in Cantonese cuisine. In Filipino cuisine it is one variety of pancit, known as lutong pancit.

thukpa

Snack foods; Noodles

Tibetan noodle soup, usually served with meat. It is popular in Tibet, Bhutan, Nepal, and also in the states of Sikkim, Ladakh, Arunachal Pradesh and some other parts of India. The food is widely ...