Noodles

Noodles

Of or pertaining to staple food made from dough that is rolled, flattened, and then cut into a variety of shapes.

Industry: Snack foods

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Noodles

lai fun

Snack foods; Noodles

A variety of Chinese noodle that is short and thick. It is commonly found in Hong Kong and to some degree among overseas Chinatowns. Its name comes from the Cantonese language.

rice vermicelli

Snack foods; Noodles

Are thin noodles made from rice, sometimes also known as rice noodles or rice sticks. They should not be confused with cellophane noodles, which is another type of vermicelli.

A variety of Chinese noodle. One of the special characteristic that distinguish this noodle from the many other varieties of Chinese noodle is the tiny black spots. This is a popular noodle in Hong ...

you mian

Snack foods; Noodles

A variety of Chinese noodle widely used in Southern China, especially in the cuisines of Hong Kong and Guangdong. It has also been selectively used in the cuisines of Shanghai, Malaysia, and ...

yi mein

Snack foods; Noodles

Flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.

yee-fu noodles

Snack foods; Noodles

Flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.

jajangmyeon

Snack foods; Noodles

A popular Korean dish, derived from the Chinese dish zha jiang mian. It consists of wheat noodles topped with a thick sauce made of chunjang (a salty black soybean paste), diced meat and vegetables, ...