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Noodles

Of or pertaining to staple food made from dough that is rolled, flattened, and then cut into a variety of shapes.

Contributors in Noodles

Noodles

yin zhen fen

Snack foods; Noodles

Variety of short Chinese noodles, about 5cm long and 5mm in diameter, with a white semi-transparent colour. They are available in many Chinese markets in Chinese populated areas such as Hong Kong, ...

shirataki noodles

Snack foods; Noodles

A very low carbohydrate, low calorie, thin, translucent, gelatinous traditional Japanese noodles made from devil's tongue yam (elephant yam or the konjac yam).

mung bean sheets

Snack foods; Noodles

A type of Chinese noodle. It is transparent, flat, and sheet-like. They can be found, in dried form, in Hong Kong and occasionally in some Chinatowns overseas.

liang pi

Snack foods; Noodles

A noodle-like Chinese dish made from wheat or rice flour. It is a specialty dish originating from the Chinese province of Shaanxi, but has now spread to many other places in China, in particular the ...

cellophane noodles

Snack foods; Noodles

A type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water.

jook-sing noodles

Snack foods; Noodles

A rare type of Chinese noodle found in some parts of Hong Kong, Macau, and some parts of Guangzhou in Guangdong province, China.

shahe fen

Snack foods; Noodles

A type of wide Chinese noodle made from rice.

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