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Root vegetables
Industry: Fruits & vegetables
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Root vegetables
ginseng root
Fruits & vegetables; Root vegetables
Ginseng root, botanical classification Panax ginseng, is a perennial root and one of seven hundred plant species in the Araliaceae family which includes parsnips, celery and carrots. It is primarily ...
gobo root
Fruits & vegetables; Root vegetables
Gobo root is the Japanese name for the taproot of the young perennial burdock plant. The burdock plant is cultivated specifically for its young taproots, shoots and leaves. It is harvested in its ...
gold beets
Fruits & vegetables; Root vegetables
The gold beet is a plant in the Chenopodiaceae family. The gold beet is made up of both an edible root and edible leaves. The root is pale orange, swollen and globular, reaching sizes of up to four ...
gold forno beets
Fruits & vegetables; Root vegetables
The gold forno beet is a member of the Chenopodiaceae family. It is most commonly and generically referred to as a yellow cylindrical beet. These beets are a rare European heirloom variety and the ...
green garlic
Fruits & vegetables; Root vegetables
Garlic has one of the largest genomes of all cultivated plants. Botanically named Allium Sativum, garlic is a member of the lily family along with chives, shallots and onions. Garlic is the common ...
horseradish root
Fruits & vegetables; Root vegetables
The hot and pungent flavor of horseradish is absent until the root is crushed or ground. The addition of vinegar to the crushed root neutralizes the reaction and seals in the unique taste and heat ...
icicle radish
Fruits & vegetables; Root vegetables
The icicle radish (Raphanus sativus), is a spring cultivator and a member of the Brassicaceae family along with cabbages, turnips and watercress. Also known as White Naples, White Italian, the Long ...
