Root vegetables

Root vegetables

Industry: Fruits & vegetables

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Root vegetables

Kettle River garlic

Fruits & vegetables; Root vegetables

There are over 600 cultivated sub-varieties of garlic in the world. Kettle River garlic AKA Kettle River Giant is a softneck type of garlic. There are two types of softneck garlic: silverskin and ...

The Korean radish (Raphanus sativus), is an annual, cool season root vegetable and a member of the Brassicaceae or mustard family. Related to the daikon radish, the Korean radish is also known as lo ...

large white beets

Fruits & vegetables; Root vegetables

White beets lack the commonly earthy, strong beet flavor that the colored beets embody. They are sweet and tender. White beets will not bleed. Seasons/Availability Beets prefer rich deep and moist ...

lime radish

Fruits & vegetables; Root vegetables

The lime radish (Raphanus sativus) is an heirloom variety radish and a member of the Brassicaceae or Cruciferae family along with arugula, broccoli and turnips. Though most often sold and marketed ...

lotus root

Fruits & vegetables; Root vegetables

Lotus is an aquatic perennial member of the Nelumbonaceae family. Lotus is also called Sacred Water lotus, Sacred lotus, and Chinese Arrowroot. It is cultivated for its seeds, flowers, leaves and ...

micro mustard horseradish

Fruits & vegetables; Root vegetables

Bright green leaves with serrated edges. Intense spicy horseradish flavor. Seasons/Availability Available year round.

ostergruß radish

Fruits & vegetables; Root vegetables

A member of the Brassica or Mustard family the ostergruß radish is also known as Ostergruss, Ostergruss Rosa, German Salad radish and Easter Greeting radish. Ostergruß in German is literally ...