Root vegetables

Root vegetables

Industry: Fruits & vegetables

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Root vegetables

inchelium garlic

Fruits & vegetables; Root vegetables

Inchelium garlic is an award-winning softneck variety of garlic. Softneck varieties are known as artichoke garlic. Artichoke garlic varieties are the supermarket-standard varieties that consumers ...

Up garlic is produced in the Uttar Pradesh region of India, and is named "up" after this province. This garlic is discernible from Western garlic, due to its very distinguishable garlic cloves that ...

Italian purple garlic

Fruits & vegetables; Root vegetables

Italian purple garlic, Allium Sativum var. ophioscorodon, is one of dozens of Italian garlic varieties and a member of the lily family along with chives, shallots and onions. Garlic is the common ...

Japanese black radish

Fruits & vegetables; Root vegetables

A Japanese black radish, also known has Kuro Daikon, Radis noir and Spanish radish, it is a member of Brassicaceae. The scientific name is Raphanus sativus niger and it is a herbaceous plant that is ...

Japanese red cherry radish

Fruits & vegetables; Root vegetables

Japanese red cherry radishes (Raphanus sativus) are a member of the Brassicaceae family. Because of their petite size the Japanese red cherry radish is a popular home garden radish and are commonly ...

Japanese turnips

Fruits & vegetables; Root vegetables

Japanese turnips, also called kabu, produce globe-shaped roots, white skin and offer a crisp texture. Japanese turnips are typically hotter flavored than other varieties and are comparable to the ...

keeper garlic

Fruits & vegetables; Root vegetables

Keeper garlic is a hardneck garlic and it is classified as a Creole garlic. The Creole garlics are a unique group of garlics. They are unlike other garlics in appearance and clove configuration as ...