5 Terms
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Tea
Referring to any beverage made by the infusion in hot water of the dried and prepared leaves of the Camellia sinensis shrub.
Industry: Beverages
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Tea
two and a bud
Food (other); Tea
A term describing the part of the tea plant that is typically harvested, that is, the top two leaves and the bud. See also Flush.
white tea
Food (other); Tea
A type of very light green tea; the term refers to the white hairs on the picked tea bud.
withering
Food (other); Tea
The process of allowing the fresh leaves to dry after plucking, before fermentation.
Yixing
Food (other); Tea
Pronounced ee-hsing, a region in China known for its purple clay, and the unglazed teapots produced from it.
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