5 Terms
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Tea
Referring to any beverage made by the infusion in hot water of the dried and prepared leaves of the Camellia sinensis shrub.
Industry: Beverages
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Tea
brassy
Food (other); Tea
A term describing an unpleasant acidic taste, associated with improper withering of the tea leaves.
brick tea
Food (other); Tea
Tea leaves that have been steamed and compressed into bricks; the bricks are then shaved and brewed with butter and salt and served as a soup.
broken
Food (other); Tea
A term describing tea leaves that have been processed through a cutter, reducing leaf size.
catechins
Food (other); Tea
A class of polyphenol found in high concentrations in green tea, and lower and varied concentrations in black teas.
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