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Tea

Referring to any beverage made by the infusion in hot water of the dried and prepared leaves of the Camellia sinensis shrub.

Contributors in Tea

Tea

grainy

Food (other); Tea

A term describing high quality CTC teas.

green tea

Food (other); Tea

Unfermented, dried tea, traditionally found primarily in China and Japan, but becoming increasing popular in the West due to purported health benefits.

gunpowder

Food (other); Tea

Green tea that has been rolled into pellets, which unfurl in hot water to brew.

gyokuro

Food (other); Tea

A Japanese term meaning pearl dew, referring to green tea produced from shaded plants.

heavy

Food (other); Tea

A term describing a full, deep-colored infusion without astringency.

hyson

Food (other); Tea

A Chinese term meaning flourishing spring associated with green teas, and a brand of tea popular in the eighteenth century.

iced tea

Food (other); Tea

Tea brewed and served chilled

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