6 Terms
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Tea
Referring to any beverage made by the infusion in hot water of the dried and prepared leaves of the Camellia sinensis shrub.
Industry: Beverages
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Tea
firing
Food (other); Tea
The process of rapidly heating the tea leaves, with hot air or in a wok, to stop fermentation and dry the leaves for a finished product.
Gong fu
Food (other); Tea
A Chinese term meaning performed with care; describes a style of brewing that involves many repeated short infusions in a small pot.
