International dishes

International dishes

Industry: Food (other)

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International dishes

sannakji

Food (other); International dishes

Sannakji is a variety of hoe, or raw dish, in Korean cuisine. It consists of live nakji (octopus) that has been cut into small pieces and served immediately, usually seasoned with sesame and sesame ...

jjim

Food (other); International dishes

Jjim is a Korean cuisine term that refers to a dish made by steaming or boiling meat, chicken, fish or shellfish, which have been marinated in a sauce or soup.

sinseollo

Food (other); International dishes

Sinseollo is an elaborate Korean royal court dish consisting of meatballs, small and round jeonyueo (pancakes), mushrooms and vegetables. It is served in a large silver vessel with a hole in the ...

gujeolpan

Food (other); International dishes

Gujeolpan refers to an elaborate Korean dish of nine different foods assorted on a wooden plate. Foods are separated by color and ingredients, and are made up of seasoned vegetables, meats, mushrooms ...

lukanka

Food (other); International dishes

Lukanka is a Bulgarian spicy salami unique to Bulgarian cuisine. It is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus.