Home > Terms > Bosnian (BS) > kukuruzni hljeb

kukuruzni hljeb

An American quick bread that uses cornmeal in place of all or most of the flour. Often flavored with cheese, scallions, molasses, bacon, jalapeño, and other ingredients.

0
Improve it
  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Food (other)
  • Category: Grains
  • Company:
  • Product:
  • Acronym-Abbreviation:
More
Collect to Blossary

Other Languages:

More

Member comments

You have to log in to post to discussions.

Related terms

kukuruzni škrob
Food (other); Grains

Cornstarch is produced by milling the endosperm portion of the corn kernel. Used as a thickener in sauces, gravies, and puddings.

seljacki hljeb
Baked goods; Bread

Also called pane rustica, this bread is round, large, hearty and coarse,

bijeli hljeb
Baked goods; Bread

Bread that is made from bleached wheat flour that is milled, giving the bread a longer shelf life, but extracting many of the vitamins and nutrients in it. Because of this, white ...

obogaceni hljeb
Baked goods; Bread

A category of bread that describes those that are no longer lean breads due to extra additives, which change the dough consistency or texture, resulting in differences in rising ...

maca hljeb
Baked goods; Bread

Also spelled matzo(h) or matzah, this is an unleavened flatbread with a crispy, cracker-like consistency, traditionally associated with Jews as they eat it during Passover.

linguini
Food (other); Grains

Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.

raž
Food (other); Grains

A hardy annual cereal grass related to wheat. Rye flour is often mixed with wheat flour to make rye breads. The seeds are used to make flour, malt liquors, whisky, and Holland ...

kruton
Food (other); Grains

A small piece of bread--often cubed--that has been either sautéed or baked. Used in soups, salads, and other dishes. Croutons are available plain or seasoned with herbs and/or ...

dvopek
Food (other); Grains

German word for twice baked. Zwieback is a bread that has been baked, then sliced and returned to the oven until very crisp and dry.

pšenica
Food (other); Grains

There are over 37,000 varieties of this ubiquitous grain. Cultivated for over 6,000 years, wheat is second only to rice as a grain staple. Wheat contains more gluten than other ...

bijela riža
Food (other); Grains

Rice that has had the husk, bran, and germ removed. White rice is sometimes called polished rice.

Terms in the News

Featured Terms

ivysa
  • 0

    Terms

  • 0

    Blossaries

  • 4

    Followers

Industry/Domain: Animals Category: Snakes

kobra

A highly venomous snake from the elapidae family native to Asia and Africa. When alarmed, a cobra raises its head and expands the skin of the neck to ...

Contributor

Featured blossaries

no name yet

Category: Education   2 1 Terms

Hot Doug's Condiments

Category: Food   1 12 Terms

Browers Terms By Category

TERMS

SOCIAL

EXTRAS

SOLUTIONS