maca hljeb

maca hljeb

Also spelled matzo(h) or matzah, this is an unleavened flatbread with a crispy, cracker-like consistency, traditionally associated with Jews as they eat it during Passover.

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Industry/Domain: Baked goods
Category: Bread
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Related terms

kukuruzni hljeb

Food (other); Grains

An American quick bread that uses cornmeal in place of all or most of the flour. Often flavored with cheese, scallions, molasses, bacon, jalapeño, and other ingredients.

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Baked goods; Bread

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Baked goods; Bread

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Baked goods; Bread

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Baked goods; Bread

Term for the exterior of bread.

provjeravanje

Baked goods; Bread

To allow leavening agents in bread to expand, a period of rest is needed. Proofing describes this period, typically occuring in two stages: the first is called "bulk proofing," ...

krofna

Baked goods; Bread

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Baked goods; Bread

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