Home > Blossary: Culinary Terms

Category:

3 Terms

Created by: pureland

Number of Blossarys: 1

My Terms
Collected Terms

The small, red fruit of the rose plant, that ripens in autumn and is valued mainly for its high vitamin C content.

Domain: Fruits & vegetables; Category: Fruits

Il frutto rosso di piccole dimensioni della pianta della rosa, che matura in autunno e viene apprezzato soprattutto per il suo elevato contenuto di vitamina C.

Domain: Fruits & vegetables; Category: Fruits

A scrambling shrub with small, red fruit extremely rich in vitamin C, which is used for making syrup, tea and marmalade.

Domain: Plants; Category: Shrubs

Arbusto provvisto di frutti piccoli di colore rosso estremamente ricco di vitamina C, che si usa per preparare sciroppi, tè e marmellata.

Domain: Plants; Category: Shrubs

The stalks of the Apium graveolens plant used in cooking for seasoning food.

Domain: Plants; Category: Plants

Gambo della pianta Apium graveolens, usato in cucina per insaporire gli alimenti.

Domain: Plants; Category: Plants

Member comments


( You can type up to 200 characters )

Post  
Other Blossarys