Home > Blossary: Culinary Terms
Created by: pureland
Number of Blossarys: 1
My Terms
Collected Terms
English (EN)
English (EN)- Bulgarian (BG)
- Italian (IT)
- Romanian (RO)
- Chinese, Simplified (ZS)
- French (FR)
- German (DE)
- Russian (RU)
- Hungarian (HU)
- Dutch (NL)
- Croatian (HR)
Compare Language
The stalks of the Apium graveolens plant used in cooking for seasoning food.
Domain: Plants; Category: Plants
A scrambling shrub with small, red fruit extremely rich in vitamin C, which is used for making syrup, tea and marmalade.
Domain: Plants; Category: Shrubs
The small, red fruit of the rose plant, that ripens in autumn and is valued mainly for its high vitamin C content.
Domain: Fruits & vegetables; Category: Fruits
1 of 1 Pages 3 items
Other Blossarys