Category: Food
Created by: Tsvetibg
Number of Blossarys: 1
Spanish, Latin American (XL) - There are no other language terms for this blossary.
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Pasteles en hoja are a starchy dough based dish that is wrapped in plantain leaves. The dough is made of plantain and other vegetables like squash, yuca and green bananas. It is filled with meat of ...
Pica-pollo is a deep-fried, seasoned and crunchy chicken which resembles somewhat the KFC fried chicken. Usually the seasoning includes various spices like black pepper, oregano and coriander mixed ...
Platanos or plantains are also known as green bananas. Plantains can be used for cooking at any stage of ripeness, and very ripe plantain can be eaten raw. The Plantain's taste reminds a lot that of ...
This wonderful drink is called Ponche in the Dominican Republic(the term comes from the English "punch"). To understand it better let me compare it to eggnog but thicker in texture and the best part, ...
Kipe is a deep-fried bulgar dough, baked or fried and often stuffed with meat and dried fruits.It is the Dominican version of the Lebanese Kibbeh.
Sancocho is a traditional soup (often considered a stew) in several Latin American cuisines derived from the Spanish dish known as Cocido. It usually consists of large pieces of meat and vegetables ...
