Category: Food
Created by: Tsvetibg
Number of Blossarys: 1
Spanish, Latin American (XL) - There are no other language terms for this blossary.
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Asopao is very popular in Puerto Rico, Venezuela and in the Dominican Republic where it's mostly enjoyed on rainy days or to feed large groups. This is a one-pot, comfort food crowd-pleaser usually ...
Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked three ways: "guisado" ...
Chicharrón is the deep-fried, salted and crunchy pork rind. It is a typical Dominican snack (or picadera as they would call it) and you can easily buy it on the street. It's great accompanied by ...
The Chimmichurri a.k.a. the Chimi is usually sold by stands and is most popular during the wee hours of the night. It consists of one all-beef patty, special pink sauce, cabbage, tomatoes, onions – ...
Chivo picante ( Spicy goat meat stew) is very popular in the Dominican Republic (goat meat is even considered a special treat). The secret to this delicacy is fresh, wild oregano. Of course, the ...
Chofán is the Dominican version of the Chinese Chow fan. It is made by mixing already cooked white rice, vegetables of your choosing, corn, peas, different types of meat, shrimps and fried eggs.
This is a very sweet Dominican candy-shaped dessert made of coconut shavings, condensed milk, sugar and cinnamon. It's easy to prepare and it's everyone's favorite.
