A professional who tends machines that automatically deposit and bake batter in molds to form wafers. Respnsibilities include:

• Lights gas burners to heat baking molds.
• Fills hopper of machine with batter.
• Starts machine and turns setscrew to regulate amount of batter deposited in mold.
• Turns thermostat to adjust temperature of baking molds.
• Observes color of baked wafers being ejected onto conveyor to detect defects.
• May be designated according to type of wafer made as Sugar-Wafer-Machine Operator (bakery products).
• May tend machine that also rolls batter into shape of cones prior to baking and be designated Cone Baker, Machine (bakery products).