Hong Kong is frequently described as a place where East meets West, a meeting reflected in its economic infrastructure, education and street culture. On one street corner, there may be traditional Chinese shops selling Chinese herbal medicine, Buddhist paraphernalia or bowls of synthetic shark fin soup. But around the next, one may find theatres showing the latest Hollywood blockbuster, an English-style pub, a Catholic Church or a McDonald's. The city's cosmopolitan flavour can also be seen in the wide variety of cuisines available. While different varieties of Chinese selections, especially seafood, are most popular, there are also many European, American, Japanese, Korean, and other restaurants. Ethnic dishes served in cha chaan teng's and dai pai dong's are also popular. The people of Hong Kong take their food seriously and many top chefs make their way to the city to show off their talents to these discerning diners. The Hong Kong government also supports cultural institutions such as the Hong Kong Heritage Museum, Hong Kong Museum of Art, the Hong Kong Academy for Performing Arts and the Hong Kong Philharmonic Orchestra.