leite

leite

The lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Butter
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Related terms

leite enteiro

Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

leite xelado

Dairy products; Ice cream

It is made in much the same way as ice cream, apart from that it contains less milk fat and milk solids. The result is a lowered calorie count and it has a lighter, less creamy ...

graxa do leite

Dairy products; Butter

The lipid components of milk, as produced by the cow, and found in commercial milk and milk-derived products, mostly comprised of triglyceride.

manteiga

Dairy products; Butter

Substancia graxa comestible que se obtén batendo a tona do leite ata que queda consistente.

sal

Dairy products; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

triglicéridos

Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

manteiga ó estilo europeo

Dairy products; Butter

Plugra is a domestic brand. Butter with 2% more milkfat than regular butter. Since European-style butter has a lower moisture content, using it results in better pastries, icings, ...