iogur de leite enteiro

Fresh milk from the cow, with nothing added or taken away and generally unpasteurized. Whole milk is naturally rich in a range of nutrients needed for growth, development and ...

fermentación

Dairy products; Yoghurt

Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of ...

homoxeneización

Dairy products; Yoghurt

In milk, the process of homogenization breaks fat modules into small pieces to allow it to fully mix and combine with milk; also guarantees each container of yoghurt/milk contains ...

bífidus

Dairy products; Yoghurt

A strain of probiotics that is very beneficial to the health, specifically the digestive system.

prebiótico

Dairy products; Yoghurt

A non-digestive bacteria that probiotics feed off, prebiotics stick to the inside of the digestive tract, helping healthy bacteria develop and grow more efficiently.

probiótico

Dairy products; Yoghurt

Consists of live microorganisms that are beneficial to the health.

queixo iogur

Dairy products; Yoghurt

Yoghurt that is void of moisture from being drained is condensed into a cheese form using cheesecloth. Process requires refrigeration and multiple instances of draining the ...

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Industry/Domain: Dairy products Category: Butter

pasteis de manteiga

These cakes are made by first creaming butter with sugar to incorporate air. Whole eggs or egg yolks are added and flour is stirred in alternately ...