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Уыт

Brewers' term for milled grains, a dry mixture (flour like powder) of ground malts and adjuncts used in mashing.

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  • Part of Speech: noun
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  • Industry/Domain: Beverages
  • Category: Beer
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уыт
Beverages; Distilled liquor

Malt is essentially barley which has been allowed to germinate by soaking in water then has been dried by the application of heat. The malting process converts the stored starch ...

жеке уыт
Beverages; Distilled liquor

This indicates that the whisky was made in only one distillery and has not been blended with any other product from elsewhere. It may however contain whisky from several ...

уыт пеші
Beverages; Distilled liquor

The fully germinated malt is next transferred to the kiln for drying on a mesh over a fire containing a certain amount of peat, thus contributing to the peaty taste evident in ...

уыт вискиі
Beverages; Distilled liquor

This indicates that the raw material is barley malt, by itself fermented with yeast and distilled in a pot still. This produced a far superior whisky to the common grain whisky ...

уыт вискиі
Beverages; General

This indicates that the raw material is barley malt, by itself fermented with yeast and distilled in a pot still. This produced a far superior whisky to the common grain whisky ...

цилиндр тәрізді контейнер
Beverages; Beer

A large cilindrical container.

Кішкене бөшке
Beverages; Beer

Container for beer. Originally made of wood and available in a variety of sizes. Many breweries employed their own coopers to make their kegs. Today the average beer keg in ...

Сыра ашытқысын сүзу
Beverages; Beer

Used for the lautering process, this vessel is typically fitted with a false bottom that holds the grain bed during sparging.

Лагер тәріздес сыра түрі
Beverages; Beer

Style of bottom-fermented light-coloured beer with a very pronounced taste of hops.

Илік
Beverages; Beer

Having an astringent taste.

Жоғары ашыту ұйытқысы
Beverages; Beer

One of the two types of yeast used in brewing. Top-fermenting yeast works better at warmer temperatures and is able to tolerate higher alcohol concentrations than ...

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