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жүгері

This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn's sugar begins to convert into starch. For this reason, the corn should be eaten very soon after it is picked.

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  • Part of Speech: noun
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  • Industry/Domain: Food (other)
  • Category: Grains
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жүгері ұны
Food (other); Grains

Finely ground cornmeal. It is available in white or yellow varieties (from white and yellow corn). Corn flour is milled from the entire kernel; cornstarch is milled from the ...

жүгері ұны
Food (other); Grains

Coarsely ground corn that is available in coarse, medium, and fine grains. Grits can be cooked in milk or in water, normally by boiling. Usually served as a cereal or as a hot ...

жүгері наны
Food (other); Grains

An American quick bread that uses cornmeal in place of all or most of the flour. Often flavored with cheese, scallions, molasses, bacon, jalapeño, and other ingredients.

жүгері крахмалы
Food (other); Grains

Cornstarch is produced by milling the endosperm portion of the corn kernel. Used as a thickener in sauces, gravies, and puddings.

жүгері вискиі
Beverages; Distilled liquor

A whiskey made from a mash of at least 80% corn. May or may not be aged.

фетуччини
Food (other); Grains

Pasta noodles cut into flat narrow strips.

лазанья
Food (other); Grains

A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The ...

лингвини
Food (other); Grains

Long, narrow, flat pasta noodles that are sometimes called flat spaghetti. Linguine is the Italian word for little tongues.

макарон
Food (other); Grains

A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, ...

сұлы
Food (other); Grains

A very nutritious cereal grass. Oats that have been cleaned, toasted, and hulled become oat groats which can be cooked and served. Steaming and flattening the grain in rollers ...

паста
Food (other); Grains

A staple made from flour, salt, water and often eggs. Countless varieties are served covered with sauces, cheese, butter, olive oils, soups, or used to enclose stuffings.

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